This easy recipe is sure to satiate your sweet tooth and it doesn’t need any fancy ingredients. Read on to find how to make Indian sweet Kalakand in less than 15 mins!
You can make it in a jiffy and it’s sure liked by all in the family. So when it’s festive time OR you are just craving for something sweet, go for Kalakand next time. What’s more, you don’t have be Indian to understand its nuisances – It’s that easy to follow.
- One tin of Milkmaid or any other sweetened milk
- 4 teaspoons of Ghee AKA Clarified butter
- 1 tablespoon of yoghurt
- 1/4 teaspoon of cardamom powder ( optional)
Do you already have these ingredients in your kitchen? Then lets go ahead and make delish Kalakand. Click here for full recipe!
This recipe is lovingly contributed by Padmasree Ujjini who is a Home Baker at Cake Studio.
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